Secret Garden- American Cake Decorating Magazine Mayo-Junio 2018
I can already reveal one of the projects I have worked on these past months. My work for American Cake decorating Magazine Special Weddings, Number May-June 2018
I have been invited by the editorial team of this clothe magazine to be one of the participating cake designers to collaborate in this issue. I was very surprised to be chosen, as it is a very select circle of artists Sugar craft the chosen to participate. And I have accepted in good pleasure to do so. The perfect opportunity to teach how you can use the sugar flowers I make on wedding cakes.
Each participating artist has received a central theme, around which they had to build their work. My theme has been “The Secret Garden”. A topic that gives a lot of yes, right? What would they have done in my place? How do you imagine your wedding cakes with this theme? I would love to know what they think about this topic.
Starting with the theme “Secret Garden ” I have been left to take a dream place: climbing roses embracing a wooden kiosk, scented lilacs caressed by the soft spring breeze… The perfect place for an outdoor wedding
To make the flowers I used flowers for the brand #SweetKolor, white floral wires of 18 and 28 thickness and food colorants in lilac, pink and green grass colors. I have needed a total of 12 completely open roses and 24 buttons and 15 sprigs of lilac. I’ve also needed 10 twigs of rose leaf and 10 twigs of lilac leaves.
I hope you like my cake and enjoy the tutorial you can find in the magazine, as well as the great works of all my talented classmates.
You can subscribe to the magazine through the following link: